Heart Attack, the Diabetes Equivalent
A recent study by the Italians and reported in the 25th August issue of Lancet, showed that many patients after having suffered from a heart attacks, develop frank diabetes or IFG (impaired fasting glucose).Over a five-year period, Mozaffarian and colleagues tracked new-onset diabetes or the development of impaired fasting glucose (IFG) in a cohort of more than 8000 nondiabetic men and women who had experienced a recent AMI at baseline. Study participants were were part of the GISSI-Prevenzione trial, one of the first studies to establish the benefits of a Mediterranean diet, high in n-3 polyunsaturated fatty acids. The investigators also collected information on body-mass index (BMI), cardiovascular risk factors, diet, lifestyle, and medication use at baseline and over the follow-up period. Mozaffarian and colleagues showed that after an average followup of 3.2 years, 33% of the study cohort developed frank diabetes, and 62% of them had fasting blood glucose in excess of 5.6Mmols/L, against a rate of 3.7% and 27.5% respectively, in the general study cohort. The comparative annual diabetic rates for the general population is 1.8% and 1.6% respectively. The data shows clearly that after you have a heart attacks, you are obviously at risk of developing diabetes.
I suppose the next question that clinicians will ask is, "Is there a good explanation?". I am not sure. Obviously, more work needs to be done. I suppose, a heart attack is a great stress, and stress may precipitate a diabetic state in those likely to develop diabetes. What is even more interesting is that those on a mediterranean diet and a diet also lower in saturated fats and carbohydrates, have a lower risk of diabetes. The study did not study the effects of ACE-I or ARBs in this setting. Perhaps ACE-I and ARBs in this setting will show an even more diabetes protective effect. How interesting, Diabetes is a CAD equivalent and now it seems likely that CAD maybe a diabetes equivalent.